Hello out there, fellow caffeinated Lemmings!

Got anything new in your brew?

Did you make a mess-o of your espresso?

Did you French pull instead of French press?

Tell us about it for those valuable Internet points!

  • Opened a Single Origin Costa Rica from whole foods. 26 Grind on Encore ESP, did both aeropress and V60. It’s a nice light roast, but nothing amazing.